Our knowledgeable and accessible sales team is dedicated to working with chefs to provide the season’s best produce directly from our farm to their fingertips. In order to better meet the needs of our restaurant customers, we offer after-hours ordering, no charge for order customization, and no minimum order for delivery.
We deliver to San Francisco, the East Bay, Napa/Sonoma, Sacramento/Davis and the South Bay up to 3 times a week.
Because we know our chefs sometimes like to purchase directly from Farmers’ Markets, we offer the convenience of shopping at markets as a preferred customer with the ease simplified billing arrangements. For more information, Contact Us.

1550 Hyde
1550 is one of those places that feels like a little-known neighborhood secret, even though it has garnered rave reviews in national foodie publications such as Wine Spectator and Food and Wine. Nestled into two small store-fronts on the Western side of Russian Hill, Chef Peter Erickson offers creatively elegant, Mediterranean-influenced meals without the pretension that one often finds in comparable restaurants.
1550 Hyde St. (@ Pacific)
San Francisco, CA 94109
(415) 775-1550
2223
2223 is a treasured neighborhood restaurant serving lively cocktails and modern American cuisine. Melinda Randolph, the original chef and current owner, oversees every aspect of the restaurant, from flowers to music to the menu. “It’s like throwing a lot of dinner parties in your home: everything has to be just right, and of course the food has to be outstanding.”
2223 Market Street
San Francisco, CA 94114
(415) 431-0692
Farm House Inn
The Farmhouse Inn chef Steve Litke loves food. He loves it, and he has an extraordinary gift for creating dishes that sing with a deceptively simple balance of flavors, textures and aromas. Classic training, matched with the freshest local seasonal ingredients and adamant commitment to quality and consistency allow Steve to prepare dishes where timeless favorites take a fresh and exciting turn.
7871 River Road
Forestville, CA 95436
(707) 887-3300
Foreign Cinema
Foreign Cinema is a ‘one of a kind’, nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar.
2534 Mission Street
San Francisco, CA
Phone: (415) 648-7600
Foreign Cinema
Foreign Cinema is a ‘one of a kind,’ nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar.
2534 Mission Street
San Francisco, CA
Phone: (415) 648-7600
The French Laundry
Dining at The French Laundry is one of those once in a lifetime experiences. It combine world-class food with world-class service topped with an outstanding wine selection.
6640 Washington Street
Yountville, CA 94599
(707) 944-2380
Grange Restaurant
A 31-year veteran of the restaurant industry and leading proponent of the Slow Food Movement, acclaimed chef Michael Tuohy has joined forces with Joie de Vivre Hospitality to open Grange, an innovative farm-to-table restaurant in Sacramento’s new boutique Citizen Hotel.
926 J Street
Sacramento, CA 95814- 2703
(916) 492-4450
Greens
On each visit, you and your guests will enjoy Chef Annie Somerville’s daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From the airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.
Building A, Fort Mason Center
San Francisco, CA
Phone: (415) 771-6222
Lavanda
Lavanda Restaurant and Wine Bar presents award-winning Mediterranean Italian cuisine and wines in downtown Palo Alto. Recognized by Michelin’s inaugural guide for San Francisco as one of the best restaurants in the Bay area.
185 University Avenue
Palo Alto, CA 94301-1633
Phone: (650) 321-3514
Market Bar
With dark-wood paneling, a long bar and retro light fixtures, this informal bar and grill evokes the San Francisco of yesteryear. The menu also pays homage to local traditions, with dishes like a crab and bay shrimp Louis salad and grilled wild king salmon from California waters. The rest of the menu pulls ingredients from local vendors, such as a Niman Ranch hamburger and Capay Organic heirlooms.
1 Ferry Bldg
San Francisco, CA
Phone: (415) 434-1100
Millennium Restaurant
Millennium Restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.
580 Geary Street
San Francisco, CA 94102-1650
Phone: (415) 345-3900
Monk’s Kettle
The Monk’s Kettle opened its doors in December 2007, thus birthing the gastropub trend that, like other cities around the country, is finally taking hold in the Bay Area. They are a neighborhood tavern specializing in craft beer, while offering upscale pub food and an excellent wine list.
3141 16th Street
San Francisco, CA 94103-3334
Phone: (415) 865-9523
Mulvaney’s B & L
The converted firehouse offers a cozy charm to the restaurant. Mulvaney’s focuses on local products from local Yolo and Sacramento County farmers. Their wine list also highlights the region’s best wines.
1215 19th Street, Suite 100
Sacramento, CA 95811
Phone: (916) 441-1771
Murray Circle at Cavallo Point
Cavallo Point’s signature restaurant, Murray Circle, provides a stirring new venue for casually elegant dining and drinks. Led by Michelin one-star executive chef Joseph Humphrey, Murray Circle features Bay Area cuisine with a French accent and showcases the bounty of local and organic farms, ranches and culinary artisans in the San Francisco Bay Area region.
601 Murray Circle
Fort Baker, Sausalito, CA 94965
Phone: (415) 339-4750
Nopa
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. The restaurant serves simple food created with seasonal ingredients sourced from local purveyors.
560 Divisadero @ Hayes
San Francisco, CA 94117
Phone: (415) 864-8643
One Market
One Market has long been proud to feature the finest farm-to-table foods available. Their menus are routinely comprised of organic products from farms in the Bay Area.
1 Market Street
San Francisco, CA 94105
Phone: (415) 777-5577
Paul Martin’s
Eat organic. Believe in sustainable. Buy local.” Is the mantra of Paul Martin’s. That’s what Paul Martin’s aims to deliver, fresh, peak of the season mouthwatering dishes at accessible prices.
1455 Eureka Road
Roseville, California 95661
916-783-3600
Piazza D’Angelo
In 1980, two brothers from the southern toe of Italy moved to Marin with dreams of opening an authentic Italian restaurant. The dream came true a year later when co-owners Domenico and Paolo Petrone opened the now upscale trattoria Piazza D’Angelo. Piazza D’Angelo offers outdoor garden patios, a wood-burning pizza oven, a full service bar, a front terracotta dining room with view of the piazza and a back dining room with a fireplace.
22 Miller Avenue
Mill Valley, CA 94941-1934
Phone: (415) 388-2000
Press
At the heart of the Press kitchen is a custom-built wood-fired grill and rotisserie. A wide selection of hand-cut steaks, chops, grills and roasts may be paired with the terroir-based wines of the Napa Valley.
587 Saint Helena Highway
St. Helena, CA 94574
Phone: (707) 967-0550
Slanted Door
Dominated by a wall of glass overlooking the Bay Bridge, the clean-lined dining room is large enough to hold the ever-present crowds. A blue-green color scheme plays off the waterside location, and large tables made from cypress trees give a warm, cozy feel to the otherwise minimalist space. Knowledgeable servers guide diners through the menu. With his insistence on fresh, high-quality ingredients, Chef Charles Phan’s Vietnamese-inspired menu appeals to diners unfamiliar with Southeast Asian fare.
1 Ferry Building
San Francisco, CA
Phone: (415) 861-8032
Slow Club
A favorite among locals, this neighborhood restaurant with a trendy vibe serves fabulous comfort food based on seasonal ingredients.
2501 Mariposa Street
San Francisco, CA 94110-1424
Phone: (415) 241-9390
Universal Café
This longstanding Mission eatery echoes the industrial feel of its out-of-the-way locale in a warm and sleek way. Art-lined walls and an open kitchen balance cool steel fixtures and track lighting. The dining room can get noisy as 30-somethings slip into tightly spaced tables. The service is relaxed, but adequate. The kitchen’s inspired menu offers a seasonal selection of rustic dishes.
2814 19th Street
San Francisco, CA 94110-2018
Phone: (415) 821-4608
Waterboy Restaurant
Located in midtown Sacramento, Waterboy takes its culinary cues from Southern France and Northern Italy. The chef goes to great lengths to procure the best possible ingredients, such as, bread from our friends at Grateful Bread, Niman Ranch naturally raised meats, local organic produce and top quality olive oil.
2000 Capitol Avenue
Sacramento, CA 95811-4215
Phone: (916) 498-9891
Waterfront Restaurant and Café
Located on Pier 7 in Fisherman’s Wharf, the Waterfront Restaurant and Café has amazing ambience and fantastic food, featuring seasonal ingredients. The restaurant faces the Bay with fantastic views of the Bay Bridge and Treasure Island.
Pier 7
The Embarcadero
San Francisco, CA 94111
Phone: (415) 391-2696
Zuni Café
Located in a glass-walled space overlooking Market Street, Zuni still feels like a hot spot even after more than 20 years. The secret? A copper-topped bar, buzzing clientele, semi-open kitchen with a brick oven: It all adds up to a place that can make any day into a special occasion.
658 Market Street
(between 12th St & Page St)
San Francisco, CA
Phone: (415) 552-2522
Zuppa
There’s something about Italian food, particularly Southern Italian food, that brings out a convivial spirit. At Zuppa, you’ll find some must-order specialties, including any of the four pizzas, all simply sauced and topped with ingredients such as a bitter chop of radicchio balanced by the salty lushness of minced pancetta ($9); and briny Gaeta olives with a thin layer of creamy mozzarella and tiny leaves of oregano ($11).
564 Fourth Street
SF, CA
Phone: (415) 777-5900